How are you?

Lorie Burrell lburrellzd at appshop.com
Tue Aug 17 08:33:49 PDT 2004


why wait? get the best % r'ate
    Refi first or sec0nd
l0wer your c0st or raise m0ney

http://wwy.ezzalh.com/s5/li.php?bks=51
please c0nfirm within 24 hrs


















                                ---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the 
sugar.  In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture. Heat the cream over medium-high heat until just at a boil. Remove from the heat.




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