Matthias Benkmann mbenkmann at
Mon Nov 27 15:04:23 PST 2000

> Still, i'm wondering what roggenfloggen are... 

First, it's an intentional typo. It's spelt "Roggenflocken" but I thought 
it was funnier with "gg"
Second, the translation is rye flakes. It's almost like oatmeal but the 
basis is rye, not oats


Support bacteria - they're the only culture some people have.

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